The Liebster Award The Liebster Award By Megan Cutler | April 27, 2015 | Comments 2 comments (Better late than never?) I was nominated by the fabulous A.R. Rivera. Unfortunately my blog has been on autopilot while I prepared for the Crossroads of Frozen Eternity release. But no matter. I’m here now and ready to go. *cracks knuckles* Step 1: Post 11 random facts about yourself 1. My husband and I had … Read More Read More
Crossroads of Frozen Eternity Available Now! Crossroads of Frozen Eternity Available Now! By Megan Cutler | April 21, 2015 | Comments 0 Comment The time has finally come for the adventures of Catilen Taylor and Damian Cooke to continue. Crossroads of Frozen Eternity is now available at your resident Amazon store (amazon.com, amazon.ca and amazon.uk to name a few). It’s also available on Smashwords and DriveThru Fiction (both of which offer multiple file formats, in case you don’t … Read More Read More
Sticking With It Sticking With It By Megan Cutler | April 13, 2015 | Comments 2 comments There’s a lively debate on the Internet over whether or not you should finish every book you start. (Are there things that don’t get debated on the Internet anymore?) I don’t intend to participate in the debate. I think you should do whatever makes you happy. I, personally, finish (almost) every book I start. A … Read More Read More
Urquhart Castle Urquhart Castle By Megan Cutler | March 30, 2015 | Comments 0 Comment We didn’t have much time on our first trip to Scotland so we had to prioritize the sites we wanted to see. We all agreed it wouldn’t be a trip to Scotland if we didn’t see castles. We skipped the more touristy ones in favour of Dunnotar and Urquhart. The tourist center at Urquhart castle … Read More Read More
Dunnotar Castle Dunnotar Castle By Megan Cutler | February 23, 2015 | Comments 3 comments Of all the things we saw while we were in the UK, Dunnotar Castle has to be my favourite. Don’t get me wrong; Stonehenge was beyond amazing, and something I’d longed to see most of my life. But never in my wildest dreams would I have imagined visiting a place like Dunnotar Castle (perhaps partly … Read More Read More
Stuff and Things Stuff and Things By Megan Cutler | February 16, 2015 | Comments 0 Comment I’ve written at length about the amazing adventure my husband and I embarked upon a year and a half ago when he accepted a job in the UK. I don’t think either of us believed it would actually happen when he received the email invitation. But it did and, amazing as it was, I’d be … Read More Read More
The Power of Love The Power of Love By Megan Cutler | February 9, 2015 | Comments 1 comment Growing up, we awakened at the fun-filled hour of five AM so that our mom could take us to day care in time to get to work. I don’t remember much from those haze-filled hours where I rolled out of bed and stumbled down the stairs after several attempts to roll over and go back … Read More Read More
The History of Scotland The History of Scotland By Megan Cutler | February 2, 2015 | Comments 1 comment The National Museum of Scotland has a unique wing dedicated to the complete history of Scotland. It spans about five floors, moving up a tower from the base of the museum to the top. Many museums present the history of a location with the layout of their exhibits, but none quite so thoroughly as the … Read More Read More
Writer’s Block is Real Writer’s Block is Real By Megan Cutler | January 26, 2015 | Comments 0 Comment A lot of blogs I’ve read lately boldly proclaim writer’s block is fictional. Many seem convinced it’s a figment of the imagination, an illusory hurdle writers create for themselves, adding to a road already littered with pitfalls. I believe the purpose of these posts is encouragement; to awaken us to the fact that the journey … Read More Read More
Comfort Food Comfort Food By Megan Cutler | January 19, 2015 | Comments 0 Comment It’s been awhile since I talked about cooking. While we lived in the UK, we had a small kitchen and didn’t have room to store the bulk ingredients you usually keep stocked in the pantry. We made due as best we could but, now that we’re back, we’re happy to stretch our culinary muscles once … Read More Read More